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Eats

Eats

Mixed Peppers Quesadillas

Ingredients 4 Flour Tortillas 4 Ounces of Montery Jack Cheese 6 OuncesΒ Mixed Peppers Try theseΒ –> Sweet Peppers or Hot PeppersΒ or Maybe a Mixture!? 4 Ounces Β Tomatoes 1Β Shallot 1 Lime 1 Bunch Cilantro, approximately 15 stems 1/4 Cup Mexican Crema…

Eats

Bardic Wells – Party Like A Bard!

We meetΒ such incredible people along our travels, enjoy places we may never have had the chance to see otherwise, and always keep an open mind on what’s next for us. Our encounter with Bardic Wells is thanks to our…

Eats

How to Make a Margarita…Three Different Ways!!

Margaritas are always an absolute favorite beverage of mine. It may have started in College? Maybe it was Chicago? Could it have been Mexico!? I suppose they’re always good but might be better to not indulge too much.Β Regardless of…

Eats

Savory Mushroom & Spicy Poblano Pepper Quesadillas

Ingredients 4 Corn Tortillas 4 Ounces of Montery Jack Cheese 6 Ounces Mushrooms 3 Radishes 2 Ounces Baby Kale 1 Avocado 1 Lime 1 Poblano Pepper 1 Bunch Cilantro 1 Tablespoon Spices – Garlic Powder, Chili Powder, Paprika, Cumin,…

Eats

Healthy Snacking – Tiny But Mighty Popcorn!

This popcorn is delicious and is my go-to healthy snack! Normal popcorn is good too but this popcorn has a very unique flavor (reducing the need for butter & salt) and is almost entirely hull-less. No more kernels getting…

Eats

Browned Butter Gnocchi & Brussel Sprouts

Ingredients 10 Ounces of Gnocchi 1/2 Pound Brussels Sprouts 1 Clove Garlic 1 Lemon 1 Red Onion 1 Bunch Thyme 3 Tablespoons Butter 1/3 Cup Grated Parmesan Cheese Salt & Pepper Directions 1.Β Prepare the ingredients Wash & Dry the…

Eats

Sunday Eats & Jams

We LOVE Sundays. More importantly, we LOVE Sunday Brunches! We always enjoy sleeping in (when we’re able) and either making our own breakfast or going out somewhere local. We have quite a few awesome breakfast stops but ours always…