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Mixed Peppers Quesadillas

Ingredients 4 Flour Tortillas 4 Ounces of Montery Jack Cheese 6 Ounces Mixed Peppers Try these –> Sweet Peppers or Hot Peppers or Maybe a Mixture!? 4 Ounces  Tomatoes 1 Shallot 1 Lime 1 Bunch Cilantro, approximately 15 stems 1/4 Cup Mexican Crema…


Bardic Wells – Party Like A Bard!

We meet such incredible people along our travels, enjoy places we may never have had the chance to see otherwise, and always keep an open mind on what’s next for us. Our encounter with Bardic Wells is thanks to our…


How to Make a Margarita…Three Different Ways!!

Margaritas are always an absolute favorite beverage of mine. It may have started in College? Maybe it was Chicago? Could it have been Mexico!? I suppose they’re always good but might be better to not indulge too much. Regardless of…


Savory Mushroom & Spicy Poblano Pepper Quesadillas

Ingredients 4 Corn Tortillas 4 Ounces of Montery Jack Cheese 6 Ounces Mushrooms 3 Radishes 2 Ounces Baby Kale 1 Avocado 1 Lime 1 Poblano Pepper 1 Bunch Cilantro 1 Tablespoon Spices – Garlic Powder, Chili Powder, Paprika, Cumin,…


Healthy Snacking – Tiny But Mighty Popcorn!

This popcorn is delicious and is my go-to healthy snack! Normal popcorn is good too but this popcorn has a very unique flavor (reducing the need for butter & salt) and is almost entirely hull-less. No more kernels getting…


Browned Butter Gnocchi & Brussel Sprouts

Ingredients 10 Ounces of Gnocchi 1/2 Pound Brussels Sprouts 1 Clove Garlic 1 Lemon 1 Red Onion 1 Bunch Thyme 3 Tablespoons Butter 1/3 Cup Grated Parmesan Cheese Salt & Pepper Directions 1. Prepare the ingredients Wash & Dry the…


Sunday Eats & Jams

We LOVE Sundays. More importantly, we LOVE Sunday Brunches! We always enjoy sleeping in (when we’re able) and either making our own breakfast or going out somewhere local. We have quite a few awesome breakfast stops but ours always…