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Eats

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Eats

Mixed Peppers Quesadillas

Ingredients 4 Flour Tortillas 4 Ounces of Montery Jack Cheese 6 Ounces Mixed Peppers Try these –> Sweet Peppers or Hot Peppers or Maybe a Mixture!? 4 Ounces  Tomatoes 1 Shallot 1 Lime 1 Bunch Cilantro, approximately 15 stems 1/4 Cup Mexican Crema…

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Eats

Savory Mushroom & Spicy Poblano Pepper Quesadillas

Ingredients 4 Corn Tortillas 4 Ounces of Montery Jack Cheese 6 Ounces Mushrooms 3 Radishes 2 Ounces Baby Kale 1 Avocado 1 Lime 1 Poblano Pepper 1 Bunch Cilantro 1 Tablespoon Spices – Garlic Powder, Chili Powder, Paprika, Cumin,…

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Eats

Healthy Snacking – Tiny But Mighty Popcorn!

This popcorn is delicious and is my go-to healthy snack! Normal popcorn is good too but this popcorn has a very unique flavor (reducing the need for butter & salt) and is almost entirely hull-less. No more kernels getting…

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Eats

Browned Butter Gnocchi & Brussel Sprouts

Ingredients 10 Ounces of Gnocchi 1/2 Pound Brussels Sprouts 1 Clove Garlic 1 Lemon 1 Red Onion 1 Bunch Thyme 3 Tablespoons Butter 1/3 Cup Grated Parmesan Cheese Salt & Pepper Directions 1. Prepare the ingredients Wash & Dry the…

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Eats

Sunday Eats & Jams

We LOVE Sundays. More importantly, we LOVE Sunday Brunches! We always enjoy sleeping in (when we’re able) and either making our own breakfast or going out somewhere local. We have quite a few awesome breakfast stops but ours always…

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Lifestyle & Inspiration

Getting Healthy – Week 2 Results

This week has been much more difficult than the first. Although I had seen amazing results the first week, the detox became monotonous and needed to jazz up the menu. It had been nice to see such immediate results…

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Lifestyle & Inspiration

Getting Healthy – Week 1 Results

Well it’s been a week since I’ve started my plan to get healthier and couldn’t be happier with the results thus far. I’ve been 100% committed to a Detox Plan that I’ve personally put together after reading a couple…